J. C. Fernandez-Maculet

Activation of 1-aminocyclopropane-1-carboxylate oxidase by carbon dioxide.

S. Yang, J. C. Fernandez-Maculet, J. Dong, 1993, Biochemical and biophysical research communications.

3‐Hydroxypropyl amide formation from 1‐aminocyclopropane‐1‐carboxylic acid by a cell‐free ethylene‐forming system from olive leaves

B. Vioque, J. C. Fernandez-Maculet, 1990 .

Apple ACC oxidase: purification and characterization of the enzyme and cloning of its cDNA

D. Olson, Shangfa Yang, J. C. Fernandez-Maculet, 1993 .

Extraction and partial characterization of the ethylene-forming enzyme from apple fruit.

S. Yang, J. C. Fernandez-Maculet, 1992, Plant physiology.

Mechanistic Aspects of ACC Oxidation to Ethylene

J. Castellano, M. B. Arnao, J. Casas, 1993 .

Purification and characterization of 1-aminocyclopropane-1-carboxylate oxidase from apple fruit.

S. Yang, S F Yang, J G Dong, 1992, Proceedings of the National Academy of Sciences of the United States of America.

Effect of methyl jasmonate on ethylene biosynthesis and stomatal closure in olive leaves

E. Gómez, J. M. Olías, B. Vioque, 1993 .