Yanchun Zhang

A human milk oligosaccharide, 2′-fucosyllactose, enhances the immunity in mice fed an infant formula milk diet

Jianwu Wang, X. Mao, Ze-xia Li, 2019, International Dairy Journal.

Positively charged peptides from casein hydrolysate show strong inhibitory effects on LDL oxidation and cellular lipid accumulation in Raw264.7 cells

Chengtao Wang, Bo Li, Yanchun Zhang, 2019, International Dairy Journal.

Dietary patterns of Chinese puerperal women and their association with postpartum weight retention: Results from the mother–infant cohort study

Niuniu Li, Xiao Su, Tan Liu, 2020, Maternal & child nutrition.

Adjusting DBI-2016 to dietary balance index for Chinese maternal women and assessing the association between maternal dietary quality and postpartum weight retention: A longitudinal study

Niuniu Li, Xiao Su, Tan Liu, 2020, PloS one.

Comparison of growth and nutritional status in infants receiving goat milk–based formula and cow milk–based formula: a randomized, double-blind study

Yong Li, Jun-bo Wang, Meihong Xu, 2015, Food & nutrition research.

Effects of goat milk–based formula on development in weaned rats

Yong Li, Jun-bo Wang, Meihong Xu, 2015, Food & nutrition research.

Maternal postpartum feeding anxiety was associated with infant feeding practices: results from the mother-infant cohort study of China

Yongjin Li, Niuniu Li, Xiao Su, 2020, BMC Pregnancy and Childbirth.