D. Demirbüker

Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs

Figen Tokatli, A. Yemenicioğlu, İskender Arcan, 2006 .

Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection

D. Demirbüker, 2003 .

Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold-stored Intermediate-moisture Sun-dried Figs

S. Simsek, A. Yemenicioğlu, D. Demirbüker, 2006 .