Min Wu

Extraction of total triterpenoids from raspberry fruit and evaluation of their effects on human hepatocellular carcinoma cells

Y. Liu, Min Wu, Mingyu Zhi, 2022, Food Science and Technology.

The influence of gastrointestinal pH on speciation of copper in simulated digestive juice

Jianzhong Han, Yumei Qin, Min Wu, 2021, Food science & nutrition.

The effect of copper from water and food: changes of serum nonceruloplasmin copper and brain's amyloid-beta in mice.

Jianzhong Han, Feifei Han, Lifang Feng, 2016, Food & function.

In vitro Digestion Characteristics of Hydrolyzed Infant Formula and Its Effects on the Growth and Development in Mice

Jianzhong Han, Weilin Liu, Lifang Feng, 2022, Frontiers in Nutrition.

In situ analysis of copper speciation during in vitro digestion: Differences between copper in drinking water and food.

Jianzhong Han, Ying Liu, Yumei Qin, 2021, Food chemistry.

Synthesis and crystallization purification of phytosterol esters for food industry application

Min Wu, Mingyu Zhi, 2021, Food Science and Technology.

In vitro bioaccessibility of inorganic and organic copper in different diets

Min Wu, Yumei Qin, Guofeng Tan, 2024, Poultry science.

Chlorogenic acid improves intestinal morphology via enhancing intestinal stem cell activity.

Jianzhong Han, Weilin Liu, Yumei Qin, 2023, Journal of the science of food and agriculture.