Jing Yang

发表

Ammonium/nitrate ratio affects the growth and glucosinolates content of pakchoi

Yong He, Xiaolei Ni, Jing Yang, 2020, Horticultura Brasileira.

Glucosinolate Accumulation and Related Gene Expression in Pak Choi (Brassica rapa L. ssp. chinensis var. communis [N. Tsen & S.H. Lee] Hanelt) in Response to Insecticide Application.

Zhujun Zhu, Yong He, Yunxiang Zang, 2015, Journal of agricultural and food chemistry.

Isolation and Expression of Glucosinolate Synthesis Genes CYP83A1 and CYP83B1 in Pak Choi (Brassica rapa L. ssp. chinensis var. communis (N. Tsen & S.H. Lee) Hanelt)

Huasen Wang, Zhujun Zhu, Jing Yang, 2012, International journal of molecular sciences.

Interactive effects of phosphorus supply and light intensity on glucosinolates in pakchoi (Brassica campestris L. ssp. chinensis var. communis)

Zhujun Zhu, J. Gerendás, Jing Yang, 2009, Plant and Soil.

Overexpression of sly-miR398b increased salt sensitivity likely via regulating antioxidant system and photosynthesis in tomato

Zhujun Zhu, Y. Ruan, Youjian Yu, 2021 .

Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified

Yaochen Li, Yunxiang Zang, Jing Yang, 2022, Metabolites.

Diversity of glucosinolates among common Brassicaceae vegetables in China

Yunxiang Zang, Jing Yang, Biao Zhu, 2022, Horticultural Plant Journal.

Transcriptome Analysis of Glutathione Response: RNA-Seq Provides Insights into Balance between Antioxidant Response and Glucosinolate Metabolism

Jing Yang, Biao Zhu, Zhile Liang, 2022, Antioxidants.

Variation in glucosinolates in pak choi cultivars and various organs at different stages of vegetative growth during the harvest period

Zhujun Zhu, Jing Yang, Biao Zhu, 2013, Journal of Zhejiang University SCIENCE B.

CaSO4 Increases Yield and Alters the Nutritional Contents in Broccoli (Brassica oleracea L. Var. italica) Microgreens under NaCl Stress

Wenjing Zeng, Guochao Yan, Jing Yang, 2022, Foods.

Effects of storage temperature on the contents of carotenoids and glucosinolates in pakchoi (Brassica rapa L. ssp. chinensis var. communis).

Zhujun Zhu, Jing Yang, Biao Zhu, 2010 .

Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity

Zhujun Zhu, Yong He, Xiaolei Ni, 2009 .

Alternative oxidase pathway is likely involved in waterlogging tolerance of watermelon

Zhujun Zhu, Y. Ruan, Yong He, 2020 .

Low Root Zone Temperature Exacerbates the Ion Imbalance and Photosynthesis Inhibition and Induces Antioxidant Responses in Tomato Plants under Salinity

Zhujun Zhu, Yong He, Yong He, 2014 .

Nutritional Composition and Antioxidant Activity of Gonostegia hirta: An Underexploited, Potentially Edible, Wild Plant

Yaochen Li, Jing Yang, Biao Zhu, 2023, Plants.

Glucosinolate enhancement in leaves and roots of pak choi (Brassica rapa ssp. chinensis) by methyl jasmonate

Zhujun Zhu, Hao Zhang, Fang Wang, 2015, Horticulture, Environment, and Biotechnology.

The Effect of Glutathione on Glucosinolate Biosynthesis through the Sulfur Assimilation Pathway in Pakchoi Associated with the Growth Conditions

Dan Wang, Jing Yang, Biao Zhu, 2023, Horticultural Plant Journal.

Wild vs. Cultivated Zingiber striolatum Diels: Nutritional and Biological Activity Differences

Yaochen Li, Jing Yang, Biao Zhu, 2023, Plants.

Effect of short-term high temperature on the accumulation of glucosinolates in Brassica rapa.

K. Wang, Jing Yang, Biao Zhu, 2021, Plant physiology and biochemistry : PPB.

Chemical Profile of Turnip According to the Plant Part and the Cultivar: A Multivariate Approach

Yaochen Li, Yong He, S. Su, 2023, Foods.