Mengyu Wang

发表

Functional Characterization of BoaMYB51s as Central Regulators of Indole Glucosinolate Biosynthesis in Brassica oleracea var. alboglabra Bailey

Congxi Cai, Qiaomei Wang, Huiying Miao, 2018, Front. Plant Sci..

Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets

Qiaomei Wang, Huiying Miao, Mengyu Wang, 2019, Foods.

Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.

Congxi Cai, Qiaomei Wang, Fen Zhang, 2020, Food chemistry.

Viruses mobilize plant immunity to deter nonvector insect herbivores

D. Kliebenstein, Yanwei Sun, Congxi Cai, 2019, Science Advances.

Brassinosteroids signaling component SlBZR1 promotes fruit ripening in tomato

Qiaomei Wang, Yue Jian, C. Jia, 2022, bioRxiv.

Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale

Bo Sun, Yue Jian, Fen Zhang, 2019, Scientific Reports.

The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products.

Jiansheng Wang, Han Tao, Huiying Miao, 2021, Food chemistry.

Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts

Bo Sun, Huiying Miao, H. Tao, 2017, Journal of Zhejiang University SCIENCE B.

WRKY33-mediated indolic glucosinolate metabolic pathway confers resistance against Alternaria brassicicola in Arabidopsis and Brassica crops.

Chuanyou Li, Fen Zhang, Shuqun Zhang, 2022, Journal of integrative plant biology.

WRKY33-mediated indole glucosinolate metabolic pathway confers host resistance against Alternaria brassicicola

Chuanyou Li, Shuqun Zhang, Han Tao, 2021, bioRxiv.

Involvement of glucosinolates in the resistance to zinc oxide nanoparticle-induced toxicity and growth inhibition in Arabidopsis.

Jirong Zheng, Han Tao, Hao Chen, 2021, Environmental science. Processes & impacts.

Sequencing and Analysis of Complete Chloroplast Genomes Provide Insight into the Evolution and Phylogeny of Chinese Kale (Brassica oleracea var. alboglabra)

Huanhuan Huang, Bo Sun, Mengyao Li, 2023, International journal of molecular sciences.

CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale.

Q. Yuan, Wenli Huang, Hao Zheng, 2023, Food Research International.

UV-B irradiation enhances the accumulation of beneficial glucosinolates induced by melatonin in Chinese kale sprout

Lihong Liu, Mengyu Wang, Yubo Li, 2024, Horticultural Plant Journal.

Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain

Fen Zhang, Ghazala Mustafa, Qiaomei Wang, 2023, Trends in Food Science & Technology.