Wei Zeng

发表

Functional Characterization of BoaMYB51s as Central Regulators of Indole Glucosinolate Biosynthesis in Brassica oleracea var. alboglabra Bailey

Congxi Cai, Qiaomei Wang, Huiying Miao, 2018, Front. Plant Sci..

Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets

Qiaomei Wang, Huiying Miao, Mengyu Wang, 2019, Foods.

Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.

Congxi Cai, Qiaomei Wang, Fen Zhang, 2020, Food chemistry.

Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review

Yi-Fei Wang, Jing Li, Xiao-Fan Lin, 2022, Frontiers in Nutrition.

The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products.

Jiansheng Wang, Han Tao, Huiying Miao, 2021, Food chemistry.

Effect of melatonin treatment on visual quality and health-promoting properties of broccoli florets under room temperature.

Jiansheng Wang, Huiying Miao, Wei Zeng, 2020, Food chemistry.

WRKY33-mediated indolic glucosinolate metabolic pathway confers resistance against Alternaria brassicicola in Arabidopsis and Brassica crops.

Chuanyou Li, Fen Zhang, Shuqun Zhang, 2022, Journal of integrative plant biology.

Improvement of glucosinolates by metabolic engineering in Brassica crops

Bo Sun, Fen Zhang, Jiansheng Wang, 2021, aBIOTECH.

WRKY33-mediated indole glucosinolate metabolic pathway confers host resistance against Alternaria brassicicola

Chuanyou Li, Shuqun Zhang, Han Tao, 2021, bioRxiv.

Involvement of glucosinolates in the resistance to zinc oxide nanoparticle-induced toxicity and growth inhibition in Arabidopsis.

Jirong Zheng, Han Tao, Hao Chen, 2021, Environmental science. Processes & impacts.