Suqi Chen

Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit ages.

Rongqing Zhou, Jun Huang, Fengjiao Mao, 2022, Food research international.

What Will PCR BRing to ShRimP FaRming: ContRiB ution, ComPRomiSe oR ConFliCt?

Suqi Chen, 2010 .

Characterizing the interaction relationship of the microbial communities between Zaopei and pit mud disturbing by Daqu

Yan Yang, Rongqing Zhou, Jun Huang, 2021, Food Science and Biotechnology.

Evolving the core microbial community in pit mud based on bioturbation of fortified Daqu.

Yan Yang, Rongqing Zhou, Jun Huang, 2020, Canadian journal of microbiology.