A. Davila

M. Bouchoucha, R. Benamouzig, P. Even, 2013, Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver.

Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

M. Leclerc, Annaïg Lan, P. Lepage, 2019, Nutrients.

Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic Modifications in the Colon.

V. Santé-Lhoutellier, Annaïg Lan, J. Piedcoq, 2016, The Journal of nutrition.

Lactose malabsorption and colonic fermentations alter host metabolism in rats

J. Blouin, R. Benamouzig, P. Even, 2013, British Journal of Nutrition.

Original properties of ropy strains of Lactobacillus plantarum isolated from the sour cassava starch fermentation

C. Figueroa, A. Davila, J. Pourquie, 1997 .

Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

D. Tomé, Y. Sanz, F. Blachier, 2016 .

Luminal sulfide and large intestine mucosa: friend or foe?

R. Benamouzig, D. Tomé, F. Blachier, 2010, Amino Acids.

Re-print of "Intestinal luminal nitrogen metabolism: role of the gut microbiota and consequences for the host".

D. Tomé, Y. Sanz, F. Blachier, 2013, Pharmacological research.

Microbial ecology of food commodities, Roberts T.A., Pitt J.I., Farkas J., Grau F.H., in: Microorganisms in foods, vol. 6. Blackie Academic & Professional (1998)

A. Davila, 1998 .

High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group.

S. Rampelli, P. Brigidi, Annaïg Lan, 2019, Clinical nutrition.

Kinetics and balance of a fermentation free from product inhibition: sophorose lipid production by Candida bombicola

R. Marchal, J. Vandecasteele, A. Davila, 1992, Applied Microbiology and Biotechnology.

Sophorose lipid production from lipidic precursors: Predictive evaluation of industrial substrates

R. Marchal, J. Vandecasteele, A. Davila, 1994, Journal of Industrial Microbiology.

Changes in the Luminal Environment of the Colonic Epithelial Cells and Physiopathological Consequences.

Annaïg Lan, R. Benamouzig, D. Tomé, 2017, The American journal of pathology.

Channelling of arginine in NO and polyamine pathways in colonocytes and consequences.

R. Benamouzig, D. Tomé, F. Blachier, 2011, Frontiers in bioscience.

Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans.

Annaïg Lan, R. Benamouzig, D. Tomé, 2017, The American journal of clinical nutrition.

Sophorose lipid fermentation with differentiated substrate supply for growth and production phases

R. Marchal, J. Vandecasteele, A. Davila, 1997, Applied Microbiology and Biotechnology.

Identification and determination of individual sophorolipids in fermentation products by gradient elution high-performance liquid chromatography with evaporative light-scattering detection.

R. Marchal, J. Vandecasteele, A. Davila, 1993, Journal of chromatography.

Intestinal luminal nitrogen metabolism: role of the gut microbiota and consequences for the host.

D. Tomé, Y. Sanz, F. Blachier, 2013, Pharmacological research.

High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: the increased luminal bulk connection.

Annaïg Lan, J. Blouin, D. Tomé, 2014, American journal of physiology. Gastrointestinal and liver physiology.

Detrimental effects for colonocytes of an increased exposure to luminal hydrogen sulfide: The adaptive response.

Annaïg Lan, J. Blouin, R. Benamouzig, 2016, Free radical biology & medicine.

Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats.

M. Leclerc, S. Mondot, C. Chaumontet, 2017, Molecular nutrition & food research.

Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet.

D. Tomé, A. Blais, F. Blachier, 2010, American journal of physiology. Gastrointestinal and liver physiology.

Epithelial response to a high-protein diet in rat colon

Annaïg Lan, M. Moroldo, D. Tomé, 2017, BMC Genomics.

Beneficial Effects of an Amino Acid Mixture on Colonic Mucosal Healing in Rats

Annaïg Lan, R. Benamouzig, C. Chaumontet, 2013, Inflammatory bowel diseases.

Use of specific DNA probes for the rapid characterization of yeasts isolated from complex biotopes

C. Gaillardin, S. Casaregola, M. Corredor, 2001, Genetics Selection Evolution.

Characterization of the bacterial flora isolated from a pilot-scale lagoon processing swine manure.

P. Kaiser, G. Chikh, A. Davila, 1997, Canadian journal of microbiology.

Epithelial response to a high-protein diet in rat colon

Annaïg Lan, M. Moroldo, D. Tomé, 2017, BMC Genomics.

Peroxisome proliferator‐activated receptor gamma (PPARγ) regulates lactase expression and activity in the gut

D. Metzger, B. Bertin, L. Dubuquoy, 2017, EMBO molecular medicine.

High-Protein Exposure during Gestation or Lactation or after Weaning Has a Period-Specific Signature on Rat Pup Weight, Adiposity, Food Intake, and Glucose Homeostasis up to 6 Weeks of Age.

P. Barbillon, D. Tomé, R. Oozeer, 2016, The Journal of nutrition.

Intestinal luminal nitrogen metabolism: role of the gut microbiota and consequences for the host.

D. Tomé, Y. Sanz, F. Blachier, 2013, Pharmacological research.

High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: the increased luminal bulk connection.

Annaïg Lan, J. Blouin, D. Tomé, 2014, American journal of physiology. Gastrointestinal and liver physiology.

Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats

A. Deglaire, C. Gaudichon, J. Calvez, 2023, British Journal of Nutrition.