N. Takamatsu

Characteristics of Anoxybacillus sp. MU3 Isolated from a Hot Spring and Its Application to the Hyper Thermal Solubilization of Sewage Sludge

Yōko Takahashi, T. Muramatsu, T. Nakashima, 2010 .

Comparison of the prevalence and characteristics of food hypersensitivity among adolescent and older women.

M. Kubota, M. Nambu, H. Saito, 2015, Asia Pacific journal of clinical nutrition.

XXIV World Allergy Congress 2015

Dong Hun Lee, Young Han Kim, Byung Soo Kim, 2016, The World Allergy Organization Journal.

A study of cross-reactivity between citrus fruit and pollen allergens in oral allergy syndrome and food-dependent exercise-induced anaphylaxis in Japan

T. Yoshikawa, Kenichi A. Tanaka, T. Matsuda, 2016 .

Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge

M. Ebisawa, Tomoyuki Asaumi, K. Ogura, 2020, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Anaphylaxis caused by casein used in artificially marbled beef: A case report.

I. Okafuji, S. Tsuruta, N. Takamatsu, 2016, Allergology international : official journal of the Japanese Society of Allergology.

[A case of food-dependent exercise-induced anaphylaxis caused by ingestion of orange].

R. Shibata, H. Odajima, C. Motomura, 2015, Arerugi = [Allergy].

Immunological Characterization of Honey Proteins and Identification of MRJP 1 as an IgE-Binding Protein

T. Nakashima, N. Takamatsu, Takeshi Hayashi, 2011, Bioscience, biotechnology, and biochemistry.

FOOD-DEPENDENT EXERCISE-INDUCED ANAPHYLAXIS DUE TO INGESTION OF MIKAN (CITRUS UNSHIU).

K. Kurihara, N. Takamatsu, S. Tsumagari, 2017, Arerugi = [Allergy].