Kyoko Hiwasa

发表

β-Galactosidase and α-L-Arabinofuranosidase Activities and Gene Expression in European and Chinese Pear Fruit During Ripening

F. Mathooko, Y. Kubo, R. Nakano, 2007 .

Expression characteristics of seven members of the β-galactosidase gene family in 'La France' pear (Pyrus communis L.) fruit during growth and their regulation by 1-methylcyclopropene during postharvest ripening

F. Mathooko, Y. Kubo, R. Nakano, 2005 .

European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening.

Y. Kubo, R. Nakano, A. Inaba, 2004, Journal of experimental botany.

Differential expression of seven α‐expansin genes during growth and ripening of pear fruit

J. Rose, Y. Kubo, R. Nakano, 2003 .

Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.

Y. Kubo, R. Nakano, A. Inaba, 2003, Journal of experimental botany.

Influence of Time and Concentration of 1-MCP Application on the Shelf Life of Pear 'La France' Fruit

Y. Kubo, R. Nakano, A. Inaba, 2003 .

Expression analysis of genes encoding xyloglucan endotransglycosylase during ripening in pear fruit

Y. Kubo, R. Nakano, A. Inaba, 2003 .

Differential expression of seven alpha-expansin genes during growth and ripening of pear fruit.

J. Rose, Y. Kubo, R. Nakano, 2003, Physiologia plantarum.