G. Casale

Nutritional composition and antioxidant properties of traditional Italian dishes.

P. Gabrielli, A. Durazzo, M. Lucarini, 2017, Food chemistry.

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats

Valentina Melini, R. Acquistucci, A. Durazzo, 2015, Foods.

Evaluation of Antioxidant Properties in Cereals: Study of Some

Valentina Melini, R. Acquistucci, A. Durazzo, 2015 .

Pilot mill flotation of serpentinized platinum-palladium ore from the Stillwater complex

J. Walkiewicz, G. Casale, E. Morrice, 1984 .