Z. Shipman

发表

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS

Z. Shipman, 2020 .

Factors Affecting Food Choices of Millennials: How they Decide What to Eat?

Z. Shipman, 2020, Journal of Tourismology.

The impact of personality traits on intention to try new tastes: Food related behaviours of Generation X and Y due to personality traits

Beril Durmuş, Z. Shipman, 2016 .