S. Tsou

发表

The Integrated Research Approach of the Asian Vegetable Research and Development Center (AVRDC) to Enhance Micronutrient Availability

Mubarik Ali, S. Tsou, 2000 .

Variation for antioxidant activity and antioxidants in tomato

Tung-Ching Lee, D. Ledesma, P. Hanson, 2004 .

Variation for antioxidant activity and antioxidants in a subset of AVRDC—the World Vegetable Center Capsicum core collection

Tung-Ching Lee, D. Ledesma, P. Hanson, 2004, Plant Genetic Resources.

Rapid isolation of differentially expressed cDNAs from near isogenic lines of mungbean

R. Juang, Ching-San Chen, Ching-Yu Lin, 1998 .

Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid

Tung-Ching Lee, D. Ledesma, P. Hanson, 2006 .

Development of a Sample Set for Soya Bean Calibration of near Infrared Reflectance Spectroscopy

Shwu-Jene Tsai, S. Tsou, T. Hong, 1994 .

Cloning and Characterization of a cDNA Encoding an Antimicrobial Protein from Mung Bean Seeds

M. Chung, Kuan-Chung Chen, Ching-San Chen, 2002 .

Photoperiod and Critical Duration for Flower Induction in Soybean 1

S. Tsou, S. Shanmugasundaran, 1978 .

Distribution of 127 edible plant species for antioxidant activities by two assays

G. Kuo, Tung-Ching Lee, P. Hanson, 2006 .

Analysis of antioxidant activity and antioxidant constituents of Chinese toon

Tung-Ching Lee, Chi-Tang Ho, Mingfu Wang, 2009 .

Combating micronutrient deficiencies through vegetables—a neglected food frontier in Asia

Mubarik Ali, S. Tsou, 1997 .

Effect of cooking on in vitro iron bioavailability of various vegetables

R. Y. Yang, T. C. Lee, S. Tsou, 2002 .

Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients

G. Kuo, Tung-Ching Lee, R. Yang, 2006 .

Predicting Tofu Productivities of Soybean Varieties by Tofu Gel Centrifugation

Shwu-Jene Tsai, S. Tsou, T. Hong, 1994 .

Enhancing iron bioavailability of vegetables through proper preparation - principles and applications

R. Yang, S. Tsou, 2006 .

Drip Irrigation and Tomato Yield under Tropical Conditions

W. E. Splittstoesser, S. Tsou, S. Lin, 1983, HortScience.

Use of Sweet Potato (Ipomoea batatas) Leaf Tips as Vegetables II. Evaluation of Yield and Nutritive Quality

S. Tsou, S. Chiu, R. L. Villareal, 1979, Experimental Agriculture.

Antioxidant capacities and daily antioxidant intake from vegetables consumed in Taiwan

Tung-Ching Lee, P. Hanson, P. Lai, 2005 .

Determination of Tomato Quality by near Infrared Spectroscopy

T. L. Hong, Samson C.S. Tsou, S. Tsou, 1998 .

Supplementing iron bioavailability enhanced mung bean.

S. Tsou, A. M., V. Purushothaman, 2008, Asia Pacific journal of clinical nutrition.