Z. Fitzgerald

Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment

S. Roodenrys, S. Broyd, K. Charlton, 2022, Proceedings of the Nutrition Society.

Accelerated long-term forgetting: A newly identified memory impairment in epilepsy

A. Mohamed, L. Miller, Z. Thayer, 2013, Journal of Clinical Neuroscience.

Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial.

S. Roodenrys, S. Broyd, K. Charlton, 2020, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Examining factors related to accelerated long‐term forgetting in epilepsy using ambulatory EEG monitoring

Armin Mohamed, A. Mohamed, L. Miller, 2013, Epilepsia.

Sexually dimorphic effects of acute nicotine administration on arousal and visual-spatial ability in non-smoking human volunteers

J. Furedy, G. Boyle, D. Neumann, 2007, Pharmacology Biochemistry and Behavior.