Roberto Beghi

发表

Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Enrico Ferrari, Roberto Beghi, S. Marai, 2016 .

Feasibility of a simplified handheld optical system for blueberries ripeness field evaluation

Roberto Oberti, L. Bodria, Roberto Beghi, 2009 .

Testing of a nir system for the optimization of stored apples management

L. Bodria, Ernestina Casiraghi, Roberto Beghi, 2010 .

Energy analysis to assess the environmental sustainability of the dairy chain

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2012 .

A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions

Roberto Oberti, Roberto Beghi, Valentina Giovenzana, 2015, Sensors.

Derivation of a Blueberry Ripeness Index with a View to a Low-Cost, Handheld Optical Sensing Device for Supporting Harvest Decisions

Roberto Oberti, L. Bodria, Roberto Beghi, 2013 .

Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2015 .

A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system

Silvia Grassi, Roberto Beghi, Valentina Giovenzana, 2020, Comput. Electron. Agric..

Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014, Food and Bioprocess Technology.

Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2018, Comput. Electron. Agric..

An innovative method for a fastrer remuage operation

Roberto Beghi, S. Marai, Valentina Giovenzana, 2017 .

Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2021, Comput. Electron. Agric..

Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement.

Simone Parisi, Roberto Beghi, Valentina Giovenzana, 2018, Journal of the science of food and agriculture.

QUICK QUALITY EVALUATION OF CHILEAN GRAPES BY A PORTABLE VIS/NIR DEVICE

Roberto Beghi, Valentina Giovenzana, A. Mena, 2013 .

Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L.

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014 .

Evaluation of Grape Quality Parameters by a Simple Vis/NIR System

L. Bodria, Roberto Beghi, Riccardo Guidetti, 2010 .

Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy.

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014, Talanta.

Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014 .

Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014, American Journal of Enology and Viticulture.

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

Simona Benedetti, Roberto Beghi, Valentina Giovenzana, 2017 .

Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2016 .

Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device

L. Bodria, Roberto Beghi, Riccardo Guidetti, 2009 .

Daily Freshness Decay of Minimally Processed Apples Using Vis/nir Multispectral Imaging: Preliminary Tests

José Manuel Amigo, Roberto Beghi, Valentina Giovenzana, 2015 .

Rapid evaluation of grape phytosanitary status directly at the check point station entering the winery by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2017 .

Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

L. Bodria, Roberto Beghi, Riccardo Guidetti, 2013, Food and Bioprocess Technology.