Riccardo Guidetti

发表

Testing and design of a passive container for the optimisation of highbush blueberries (Vaccinium corymbosum L.) cold chain

Enrico Ferrari, Roberto Beghi, S. Marai, 2016 .

The saccadic training for driving safety

Riccardo Guidetti, Giorgio Guidetti, Roberto Antonio Sgalla, 2018, Hearing, Balance and Communication.

Life Cycle Assessment of maize cultivation for biogas production

Jacopo Bacenetti, Marco Fiala, Riccardo Guidetti, 2013 .

Testing of a nir system for the optimization of stored apples management

L. Bodria, Ernestina Casiraghi, Roberto Beghi, 2010 .

Energy analysis to assess the environmental sustainability of the dairy chain

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2012 .

A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions

Roberto Oberti, Roberto Beghi, Valentina Giovenzana, 2015, Sensors.

Da Città studi campus sostenibile a Città studi sostenibile: le università per il rinnovamento della città

Eugenio Morello, Riccardo Guidetti, 2015 .

A NEW SMALL POTATO PLANTER FOR EGYPTIAN AGRICULTURE

Riccardo Guidetti, Ismail Z. Ebrahem, Amer Eissa Ayman, 2012 .

Derivation of a Blueberry Ripeness Index with a View to a Low-Cost, Handheld Optical Sensing Device for Supporting Harvest Decisions

Roberto Oberti, L. Bodria, Roberto Beghi, 2013 .

Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2015 .

Delving into the environmental aspect of a Sardinian white wine: from partial to total life cycle assessment.

Graziella Benedetto, Riccardo Guidetti, Alessandra Fusi, 2014, The Science of the total environment.

Testing of a VIS-NIR System for the Monitoring of Long-Term Apple Storage

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014, Food and Bioprocess Technology.

The environmental impact of the production of fresh cut salad: a case study in Italy

Jacopo Bacenetti, Marco Fiala, Valentina Castellani, 2016, The International Journal of Life Cycle Assessment.

Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2018, Comput. Electron. Agric..

Project, Development and Experimentation of a New NIR Portable System for the Prediction of Internal Quality of Fruits

Riccardo Guidetti, Luca Montanari, Marcos S. Pincu, 2006 .

Automatic Identification of Defects on Eggshell Through a Multispectral Vision System

Riccardo Guidetti, Loredana Lunadei, Luis Ruiz-Garcia, 2012, Food and Bioprocess Technology.

Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2021, Comput. Electron. Agric..

Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement.

Simone Parisi, Roberto Beghi, Valentina Giovenzana, 2018, Journal of the science of food and agriculture.

Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L.

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014 .

Evaluation of Grape Quality Parameters by a Simple Vis/NIR System

L. Bodria, Roberto Beghi, Riccardo Guidetti, 2010 .

Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy.

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014, Talanta.

Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014 .

Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2014, American Journal of Enology and Viticulture.

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

Simona Benedetti, Roberto Beghi, Valentina Giovenzana, 2017 .

Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2016 .

Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device

L. Bodria, Roberto Beghi, Riccardo Guidetti, 2009 .

OPTICAL TECHNIQUES TO ESTIMATE THE RIPENESS OF RED-PIGMENTED FRUITS

Roberto Oberti, Marco Fiala, L. Bodria, 2004 .

GLCM, an image analysis technique for early detection of biofilm

Ernestina Casiraghi, Riccardo Guidetti, Cristina Malegori, 2016 .

Daily Freshness Decay of Minimally Processed Apples Using Vis/nir Multispectral Imaging: Preliminary Tests

José Manuel Amigo, Roberto Beghi, Valentina Giovenzana, 2015 .

Rapid evaluation of grape phytosanitary status directly at the check point station entering the winery by using visible/near infrared spectroscopy

Roberto Beghi, Valentina Giovenzana, Riccardo Guidetti, 2017 .

Apples Nutraceutic Properties Evaluation Through a Visible and Near-Infrared Portable System

L. Bodria, Roberto Beghi, Riccardo Guidetti, 2013, Food and Bioprocess Technology.