Harumi Take
发表
M. Kuwahara,
Yoshitoshi Nakamura,
F. Kobayashi,
2006
.
H. Kumagai,
M. Kawashima,
H. Matsui,
2011
.
O. Miyawaki,
T. Koyanagi,
Shigeru Kitano,
2017
.
O. Miyawaki,
T. Koyanagi,
Shigeru Kitano,
2017
.
T. Yano,
B. Kimura,
Hajime Takahashi,
2009,
Fisheries Science.
F. Kobayashi,
C. Asada,
Yoshitoshi Nakamura,
2004,
Journal of bioscience and bioengineering.
H. Kumagai,
A. Nakagawa,
Hiromichi Minami,
2013,
Bioscience, biotechnology, and biochemistry.
Progressive freeze-concentration of apple juice and its application to produce a new type apple wine
O. Miyawaki,
T. Koyanagi,
Shigeru Kitano,
2016
.
H. Kumagai,
A. Nakagawa,
Hiromichi Minami,
2016,
Bioscience, biotechnology, and biochemistry.
Shigeyoshi Kanoh,
T. Sawada,
Harumi Take,
2002
.
Tetsuya Sasaki,
Toshihide Michihata,
T. Enomoto,
2017,
Food chemistry.
H. Kumagai,
T. Koyanagi,
T. Katayama,
2012,
Bioscience, biotechnology, and biochemistry.
O. Miyawaki,
T. Koyanagi,
Tetsuya Sasaki,
2020
.
O. Miyawaki,
T. Koyanagi,
Shigeru Kitano,
2017
.
T. Koyanagi,
H. Taniguchi,
Tetsuya Sasaki,
2013,
Journal of agricultural and food chemistry.