Anil. Sakamuri

Journal of Diabetes and Obesity

K. R. Rao, S. Satyanarayana, Raghunath Manchala, 2015 .

Diets with low n-6:n-3 PUFA ratio protects rats from fructose-induced dyslipidemia and associated hepatic changes: Comparison between 18:3 n-3 and long-chain n-3 PUFA.

A. Ibrahim, Anil. Sakamuri, Suryam Reddy Kona, 2020, Prostaglandins, leukotrienes, and essential fatty acids.

Reversal of aging-associated increase in myelopoiesis and expression of alarmins by angiotensin-(1–7)

S. Vetter, Y. Jarajapu, J. Jahan, 2023, Scientific Reports.

Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats

S. Ghosh, Sai Santhosh Vadakattu, A. Ibrahim, 2018, European Journal of Nutrition.

Transient Decrease in Circulatory Testosterone and Homocysteine Precedes the Development of Metabolic Syndrome Features in Fructose-Fed Sprague Dawley Rats

Sai Santhosh Vadakattu, A. Ibrahim, U. Putcha, 2016, Journal of nutrition and metabolism.

Dietary 18:3 and Long Chain n‐3 PUFA Protected Rats from Fructose‐Induced Oxidative and Endoplasmic Reticulum Stress in Visceral Adipose Tissue

A. Ibrahim, Sailaja Pothana, Anil. Sakamuri, 2018 .