Ning Liu

发表

Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomics.

Zixuan Zhao, Cuina Wang, Jianjun Cheng, 2022, Journal of dairy science.

Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomics.

Jianjun Cheng, M. Guo, Xiaomeng Sun, 2022, Food research international.

Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease

F. Ren, Yanan Sun, Yixuan Li, 2023, Food Science and Human Wellness.

Study on the effect of wheat bran dietary fiber on the rheological properties of dough

Li Li, Sen Ma, Xiaoxi Wang, 2019, Grain & Oil Science and Technology.

Influence of wheat bran dietary fiber on gluten protein structure during dough fermentation

Li Li, Xueling Zheng, Sen Ma, 2020 .

Effect of wheat bran dietary fibre on the rheological properties of dough during fermentation and Chinese steamed bread quality

Sen Ma, Xiaoxi Wang, Zhen Wang, 2020 .

Combined effects of limited enzymatic hydrolysis and high hydrostatic pressure on the structural and emulsifying properties of rice proteins

Mouming Zhao, Liuyi Yang, Xiaolin Yao, 2022, Innovative Food Science & Emerging Technologies.

Wheat bran dietary fibre‐induced changes in gluten aggregation and conformation in a dough system

Sen Ma, Xiaoxi Wang, Zhen Wang, 2020 .

Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS technique.

Zixuan Zhao, Cuina Wang, Jianjun Cheng, 2023, Journal of dairy science.

Effects of dietary berberine hydrochloride inclusion on growth, antioxidant capacity, glucose metabolism and intestinal microbiome of largemouth bass (Micropterus salmoides)

Songlin Li, Nai-song Chen, Ning Liu, 2022, Aquaculture.