C. Wrigley

发表

Protein mapping by combined gel electrofocusing and electrophoresis: Application to the study of genotypic variations in wheat gliadins

C. Wrigley, 1970, Biochemical Genetics.

Associations between individual gliadin proteins and quality, agronomic and morphological attributes of wheat cultivars

W. Williams, C. Wrigley, P. Robinson, 1982 .

[38] Gel electrofocusing

C. Wrigley, 1971 .

Identification of cereal varieties by gel electrophoresis of the grain proteins

W. Bushuk, J. Autran, C. Wrigley, 1982 .

Association between electrophoretic patterns of gliadin proteins and quality characteristics of wheat cultivars

W. T. Williams, C. Wrigley, C. Wrigley, 1981 .

Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 2. Strong differentiation of polymorphism between countries and regions of origin

L. Pascual, E. Metakovsky, C. Wrigley, 2019, Journal of Cereal Science.

Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 1. Genetic diversity and grain-quality gliadin alleles during the 20th century

C. Wrigley, L. Pascual, E. Metakovsky, 2019, Journal of Cereal Science.

Identification of Australian barley cultivars by laboratory methods: gel electrophoresis and gel isoelectric focusing of the endosperm proteins

C. Wrigley, J. McCausland, 1977 .

Australian Wheat Varieties: Identification According to Plant, Head and Grain Characteristics

Rh Martin, C. Wrigley, R. Fitzsimmons, 1983 .

ELECTROFOCUSING OF GRAIN PROTEINS FROM WHEAT GENOTYPES

C. Wrigley, K. Shepherd, C. Wrigley, 1973, Annals of the New York Academy of Sciences.

Heat Tolerance in Temperate Cereals: an Overview

Cw Wrigley, If Wardlaw, I. Wardlaw, 1994 .

Registered Crop Cultivars Composed of Multiple Biotypes: What About “DUS” rules?

C. Wrigley, 2020, Modern Concepts & Developments in Agronomy.

Identification of Australian wheat cultivars by laboratory procedures: examination of pure samples of grain

K. Shepherd, C. Wrigley, 1974 .

Identification of Australian wheat cultivars by laboratory procedures: grain samples containing a mixture of cultivars

C. Wrigley, R. Baxter, 1974 .

Hypersensitivity to Inhaled Flour Allergens Comparison between Cereals

S. Krilis, C. Wrigley, B. A. Baldo, 1980, Allergy.

Electrophoresis of the Soluble Proteins of Wheat Leaf

J. F. Turner, C. Wrigley, H. Webster, 1966, Nature.

The Effect of Stem Rust Infection on the Soluble Proteins of Wheat Leaves

C. Wrigley, H. Webster, 1966 .

Pedigree investigation using biochemical markers: the wheat cultivar Gabo

K. Shepherd, C. Wrigley, 1977 .

Australian Wheat Varieties

Rh Martin, C. Wrigley, R. Fitzsimmons, 1983 .

Analysis of "gluten-free"foods for trace amounts of gluten using gel electrophoresis.

C. Wrigley, J. McCausland, 1976, Journal of the science of food and agriculture.

Biochemical and genetic characterization of a monomeric storage protein (T1) with an unusually high molecular weight in Triticum tauschii

E. Lagudah, F. Macritchie, M. Gianibelli, 2002, Theoretical and Applied Genetics.

Identification of Food Grain Varieties

C. Wrigley, 1995 .

Developing better strategies to improve grain quality for wheat

C. Wrigley, 1994 .

Protein Fractionation by Gel Electrofocusing: Importance of the Sample Application Procedure

C. Wrigley, 1970 .

One-step protein purification : Lysozyme separation from egg white

C. Wrigley, H. P. Manusu, 1996 .

The protein composition of gluten extracted from different wheats

C. Wrigley, Jw Lee, 1963 .

Plant Volatile Analysis

S. M. Wang, Forde, W. R. Morrison, 1997, Modern Methods of Plant Analysis.

The diversity of allergens involved in bakers' asthma

C. Wrigley, B. Baldo, B. Baldo, 1984, Clinical allergy.

A quantitative extension of the phenol test to assist in the identification of cereal varieties.

C. Wrigley, P. Crisp, 1974, Journal of the science of food and agriculture.