K. E. B. Knudsen

发表

A. Tjønneland, K. Overvad, J. Christensen, 2011, Breast Cancer Research and Treatment.

S. Wichienchot, P. Graidist, S. Madla, 2019, Functional Foods in Health and Disease.

P. Theil, I. Fomsgaard, N. Nørskov, 2013, Journal of agricultural and food chemistry.

A. Tjønneland, A. Olsen, N. Nørskov, 2015, Journal of agricultural and food chemistry.

N. Nørskov, K. E. B. Knudsen, 2016, Journal of agricultural and food chemistry.

Anne Laursen, T. Knudsen, Y. Yue, 2019, International Journal of Food Science & Technology.

S. Pedersen, F. H. Larsen, H. Lærke, 2012, International journal of molecular sciences.

A. Tjønneland, K. Overvad, B. Thomsen, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

A. Tjønneland, K. Overvad, J. Christensen, 2004, The Journal of nutrition.

A. Tauson, D. Blache, C. Brøkner, 2016, Acta Veterinaria Scandinavica.

A. Tjønneland, K. Overvad, E. Weiderpass, 2012, British Journal of Nutrition.

J. F. Sørensen, Shukun Yu, M. Bunzel, 2015, Journal of agricultural and food chemistry.