C. F. Santos

Diocleinae Lectins Are a Group of Proteins with Conserved Binding Sites for the Core Trimannoside of Asparagine-linked Oligosaccharides and Differential Specificities for Complex Carbohydrates*

B. Cavada, C. F. Brewer, T. B. Grangeiro, 1998, The Journal of Biological Chemistry.

Amino acid sequence, glycan structure, and proteolytic processing of the lectin of Vatairea macrocarpa seeds

J. Calvete, C. Urbanke, T. B. Grangeiro, 1998, FEBS letters.

The amino-acid sequence of the glucose/mannose-specific lectin isolated from Parkia platycephala seeds reveals three tandemly arranged jacalin-related domains.

J. Calvete, C. Nagano, B. Cavada, 2001, European journal of biochemistry.

Purification and characterization of a lectin from seeds of Vatairea macrocarpa Duke.

J. Calvete, B. Cavada, T. B. Grangeiro, 1998, Phytochemistry.

Essential oil of Croton zehntneri and its major constituent anethole display gastroprotective effect by increasing the surface mucous layer

J. H. Leal-Cardoso, S. Lahlou, C. Santos, 2013, Fundamental & clinical pharmacology.

Towards a better understanding of Ipomoea asarifolia toxicity: evidence of the involvement of a leaf lectin.

D. Gondim, I. M. Vasconcelos, J. Oliveira, 2011, Toxicon : official journal of the International Society on Toxinology.