J. Clawson

Comprehensive Analysis of Different Contemporary Barley Genotypes Enhances and Expands the Scope of Barley Contributions to Beer Flavor

A. Heuberger, P. Hayes, S. Fisk, 2020 .

Fate of xanthohumol and related prenylflavonoids from hops to beer.

J. F. Stevens, M. Deinzer, A. W. Taylor, 1999, Journal of agricultural and food chemistry.

The use of off-stream water developments and various water gap configurations to modify the watering behavior of grazing cattle

J. Clawson, 1993 .