Iman Shankiti

Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets

E. Zoghbi, A. Rady, A. Al-Jawaldeh, 2021, F1000Research.

Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishes

E. Zoghbi, Mohamad Al Iskandarani, A. Rady, 2020, F1000Research.

Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids

E. Zoghbi, A. Rady, A. Al-Jawaldeh, 2021, Nutrients.

Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon

E. Zoghbi, A. Rady, A. Al-Jawaldeh, 2021, Nutrients.

Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon

E. Zoghbi, A. Rady, A. Al-Jawaldeh, 2021, Frontiers in Nutrition.

The Response by International Emergency Medical Teams Following the Beirut Harbor Explosion in 2020 – Who Were They, When Did They Arrive, What Did They Do, and Were They Needed?

J. von Schreeb, Iman Shankiti, F. Salio, 2022, Prehospital and Disaster Medicine.