J. Soulat

发表

Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers.

B. Picard, V. Monteils, J. Soulat, 2018, Meat science.

Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics.

M. Bonnet, B. Picard, C. Carapito, 2020, Food chemistry.

Clustering of sensory eating qualities of beef: Consistencies and differences within carcass, muscle, animal characteristics and rearing factors

B. Picard, V. Monteils, M. Gagaoua, 2018, Livestock Science.

Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows.

B. Picard, V. Monteils, J. Soulat, 2016, Journal of animal science.

Effect of Dry-Period Diet on the Performance and Metabolism of Dairy Cows in Early Lactation

J. Hornick, I. Dufrasne, N. Moula, 2020, Animals : an open access journal from MDPI.

Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality

M. Ellies-Oury, B. Picard, V. Monteils, 2018, Foods.

What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

M. Ellies-Oury, B. Picard, V. Monteils, 2021, Meat Science.

Effects of Rearing Management Applied throughout the Charolais Young Bulls’ Life on Carcass and Meat Quality

B. Picard, V. Monteils, J. Soulat, 2022, Foods.

Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period

B. Picard, V. Monteils, J. Soulat, 2019, Italian Journal of Animal Science.

Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?

B. Picard, V. Monteils, J. Soulat, 2022, Foods.

Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers

B. Picard, C. Bord, V. Monteils, 2022, Foods.

Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits

B. Picard, V. Monteils, J. Soulat, 2023, Italian Journal of Animal Science.

Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis.

B. Picard, V. Monteils, J. Soulat, 2020, Meat science.

Effect of the Rearing Managements Applied during Heifers’ Whole Life on Quality Traits of Five Muscles of the Beef Rib

B. Picard, V. Monteils, J. Soulat, 2019, Foods.

Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows.

V. Monteils, J. Soulat, S. Léger, 2016, Journal of animal science.