Huifang Wang

Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating.

Rongrong Lu, Bin-Bin Zhao, Jun Meng, 2018, International journal of biological macromolecules.

Surface-Layer Protein from Lactobacillus acidophilus NCFM Inhibits Lipopolysaccharide-Induced Inflammation through MAPK and NF-κB Signaling Pathways in RAW264.7 Cells.

Qiuxiang Zhang, Rongrong Lu, Li Zhang, 2018, Journal of agricultural and food chemistry.

Surface-layer protein produced by Lactobacillus crispatus JCM 2009 ameliorates lipopolysaccharide-induced inflammation through autophagy cross-talk with the NF-κB signaling pathway.

Rongrong Lu, Li Zhang, Shichen Xu, 2020, International journal of biological macromolecules.

Surface-layer protein from Lactobacillus acidophilus NCFM attenuates tumor necrosis factor-α-induced intestinal barrier dysfunction and inflammation.

Qiuxiang Zhang, Rongrong Lu, Xin Zhang, 2019, International journal of biological macromolecules.

A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways.

Qiuxiang Zhang, Xian Cheng, Rongrong Lu, 2019, Food & function.

Antibacterial effects of Lactobacillus acidophilus surface-layer protein in combination with nisin against Staphylococcus aureus

Rongrong Lu, Huifang Wang, Qinpei Li, 2020 .