P. Mamiro

发表

Feeding practices and nutrient content of complementary meals in rural central Tanzania: implications for dietary adequacy and nutritional status

P. Kolsteren, M. Kimanya, Rajabu S. Mziray, 2015, BMC Pediatrics.

Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania

J. Kinabo, J. Msuya, J. Ntwenya, 2017, Food and nutrition bulletin.

Dietary Patterns and Household Food Insecurity in Rural Populations of Kilosa District, Tanzania

J. Kinabo, J. Msuya, J. Ntwenya, 2015, PloS one.

Adequacy of macro and micronutrients in infants and young children's diets in Zanzibar, Tanzania

J. Kinabo, R. Mzimbiri, J. Msuya, 2019, African health sciences.

Household food insecurity and associated factors in rural communities: A case of Kilosa District, Tanzania

J. Kinabo, L. Katalambula, J. Msuya, 2015 .

Food intake and dietary diversity of farming households in Morogoro region,Tanzania

J. Kinabo, N. Amuri, J. Msuya, 2016 .

Infant and young child feeding practices on Unguja Island in Zanzibar , Tanzania : a Pro PAN based analysis

Asha, J. Kinabo, R. Mzimbiri, 2017 .

Nutritional status of underfive children in a pastoral community in Simanjiro district, Tanzania.

N. Shayo, P. Mamiro, C. Nyaruhucha, 2006, Tanzania health research bulletin.

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

P. Kolsteren, C. Lachat, J. Van Camp, 2006, British Journal of Nutrition.

Basal metabolic rate and energy expenditure or rural farmers in Magubike village, Kilosa district, Tanzania

J. Kinabo, P. Mamiro, C. Nyaruhucha, 2013, African Journal of Food, Agriculture, Nutrition and Development.

In vitro Extractability of Calcium, Iron, and Zinc in Finger Millet and Kidney Beans During Processing

A. Huyghebaert, P. Mamiro, S. Mwikya, 2001 .

Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content.

B. Chove, P. Mamiro, 2010, Tanzania journal of health research.

Effect of germination of finger millet on nutritional value of foods and effect of food supplement on nutrition and anaemia status in Tanzanian children.

G. Ndossi, D. Ash, P. Mamiro, 2007, Tanzania health research bulletin.

Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania

Adebayo Abass, Mateete A. Bekunda, M. Bekunda, 2014 .

Nutritional quality and utilization of local and improved cowpea varieties in some regions in Tanzania

J. Kinabo, A. Mbwaga, A. Mwanri, 2011 .

Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans

J. Camp, P. Kolsteren, F. Devlieghere, 2003 .

Evaluation of the nutritional characteristics of a finger millet based complementary food.

P. Kolsteren, W. Ooghe, J. Van Camp, 2002, Journal of agricultural and food chemistry.

Feeding practices and factors contributing to wasting, stunting, and iron-deficiency anaemia among 3-23-month old children in Kilosa district, rural Tanzania.

P. Kolsteren, J. Van Camp, D. Roberfroid, 2005, Journal of health, population, and nutrition.

Options for enhancing utilization of Jack beans (Canavalia ensiformis) in Tanzania

G. Ley, P. Mamiro, Bernadette M. Ndabikunze, 2016 .

Yield and mushroom size of Pleurotus ostreatus grown on rice straw basal substrate mixed and supplemented with various crop residues

P. Mamiro, D. Mamiro, 2011 .

Nutritional status and feeding practices of under-five children in Simanjiro District, Tanzania.

P. Mamiro, C. Nyaruhucha, Jm Msuya, 2009, Tanzania health research bulletin.

Utilization of Dry Beans and Pulses in Africa

V. Jideani, J. Kinabo, J. Jackson, 2012 .

Accuracy of maternal recall of birth weight and selected delivery complications in Zanzibar

A. Mwanri, P. Mamiro, Faki Hamisi, 2017 .

Assessment of Nutrient Adequacy of Complementary Foods for infants and young children in Morogoro, Tanzania

J. Kinabo, R. Mugabi, R. Bukenya, 2023, Scientific African.

Effectiveness of a nutrition education package in improving feeding practices, dietary adequacy and growth of infants and young children in rural Tanzania: rationale, design and methods of a cluster randomised trial

P. Kolsteren, C. Lachat, R. Verstraeten, 2014, BMC Public Health.

Physico-chemical and grain cooking characteristics of selected rice cultivars grown in Morogoro

N. Shayo, P. Mamiro, C. Nyaruhucha, 2009 .

Quality of human capital for agricultural production in rural areas of Morogoro and Iringa regions, Tanzania

J. Kinabo, R. Kaarhus, P. Mamiro, 2011 .

Infant and young child feeding practices on Unguja Island in Zanzibar, Tanzania: a ProPAN based analysis

J. Kinabo, R. Mzimbiri, J. Msuya, 2017 .

GENDER INFLUENCE ON PARTICIPATION IN CASSAVA VALUE CHAINS IN SMALLHOLDER FARMING SECTORS: EVIDENCE FROM KIGOMA REGION, TANZANIA

V. Uzokwe, P. Mamiro, B. Masamha, 2017, Experimental Agriculture.

African stakeholders' views of research options to improve nutritional status in sub-Saharan Africa.

P. Kolsteren, C. Lachat, M. Holdsworth, 2015, Health policy and planning.

Improved postharvest technologies for promoting food storage, processing, and household nutrition in Tanzania

T. Tefera, A. Abass, P. Mamiro, 2012 .

Processed complementary food does not improve growth or hemoglobin status of rural tanzanian infants from 6-12 months of age in Kilosa district, Tanzania.

P. Kolsteren, J. Van Camp, D. Roberfroid, 2004, The Journal of nutrition.