S. Hongisto

Constipation is relieved more by rye bread than wheat bread or laxatives without increased adverse gastrointestinal effects.

R. Korpela, M. Saxelin, R. Holma, 2010, The Journal of nutrition.

Randomised clinical trial: low‐FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

R. Korpela, M. Hillilä, T. Poussa, 2016, Alimentary pharmacology & therapeutics.

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

R. Korpela, T. Sontag-Strohm, T. Poussa, 2017, Nutrients.

The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo)

H. Kautiainen, K. Pitkälä, M. Suominen, 2020, Experimental Gerontology.

A combination of fibre-rich rye bread and yoghurt containing Lactobacillus GG improves bowel function in women with self-reported constipation

R. Korpela, M. Saxelin, M. Saxelin, 2006, European Journal of Clinical Nutrition.

Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study

M. Hillilä, Baoru Yang, K. Linderborg, 2018, World journal of gastroenterology.

Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

A. Salonen, R. Korpela, M. Hillilä, 2019, BMC Nutrition.