A. Armani

Identification of candidate genes associated with bacterial and viral infections in wild boars hunted in Tuscany (Italy)

R. Bozzi, M. Mazzei, L. Tinacci, 2021, Scientific Reports.

Preliminary study on species authentication in poultry MEAT products by next-generation sequencing

R. Piredda, A. Di Pinto, A. Mottola, 2022, Food Control.

Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years

L. Tinacci, L. Guardone, A. Armani, 2021, Food Control.

Oxidative lifetime prediction of a polypropylene woven geotextile by applying high temperature and moderately increased oxygen pressure

H. Zanzinger, A. Armani, S. Hausmann, 2020 .

Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy

P. Acutis, L. Tinacci, L. Guardone, 2019, Food Control.

Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis

C. Malloggi, A. Giusti, L. Tinacci, 2022, Food Control.

Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016

G. Tasselli, A. Giusti, A. Armani, 2019, Food Control.

Metabarcoding for the authentication of complex seafood products: the Fish Burger case.

C. Malloggi, A. Giusti, L. Tinacci, 2023, Journal of Food Composition and Analysis.