E. Garcı́a-Beneytez

Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them.

F. Cabello, A. J. Ryan, E. Revilla, 2001, Journal of chromatography. A.

Application of a DNA analysis method for the cultivar identification of grape musts and experimental and commercial wines of Vitis vinifera L. using microsatellite markers.

M. Moreno-Arribas, J. Ibáñez, M. C. Polo, 2002, Journal of agricultural and food chemistry.

Anthocyanin pattern of several red grape cultivars and single-cultivar young wines

F. Cabello, E. Revilla, E. Garcı́a-Beneytez, 2013 .

Anthocyanin fingerprint of clones of Tempranillo grapes and wines made with them

F. Cabello, E. Revilla, E. Garcı́a-Beneytez, 2009 .

Analysis of grape and wine anthocyanins by HPLC-MS.

F. Cabello, Eva García-Beneytez, Eugenio Revilla, 2003, Journal of agricultural and food chemistry.

Anthocyanin pattern of several red grape cultivars and wines made from them

F. Cabello, Eva García-Beneytez, Eugenio Revilla, 2002 .