Nadhir Gourine

发表

Composition and biovariability of Deverra scoparia volatile oil and its potential use as a source of bioactive phthalide components

M. Yousfi, Adel Benarfa, Nadhir Gourine, 2020, Biochemical Systematics and Ecology.

Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil

M. Yousfi, I. Bombarda, A. Djeridane, 2018, Mediterranean Journal of Nutrition and Metabolism.

Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

M. Yousfi, I. Bombarda, M. Saidi, 2017 .

Chemical Composition and Antioxidant Activity of Seed oil of Two Algerian Date Palm Cultivars (Phoenix dactylifera)

M. Yousfi, I. Bombarda, M. Saidi, 2014, Natural product communications.

Chemical composition, antioxidative, antimicrobial and anti-cancer activities of Asteriscus graveolens (Forssk) essential oil

Hong Wang, M. Yousfi, I. Bombarda, 2018, Oriental Pharmacy and Experimental Medicine.

Chemical Composition and Antioxidant Activity of the Essential Oil and Fatty Acids of the Flowers of Rhanterium Adpressum

E. Gaydou, M. Yousfi, M. Saidi, 2013, Natural product communications.

Harvest date and variability in lipid bioactive compounds in Pistacia atlantica

M. Yousfi, M. Saidi, Artur M. S. Silva, 2021 .

UHPLC-DAD-ESI-MSn profiling variability of the phenolic constituents of Artemisia campestris L. populations growing in Algeria

Artur M. S. Silva, M. Yousfi, D. Pinto, 2020 .

Variability of the chemical composition and the antioxidant activity of the essential oils of two subspecies of Artemisia campestris L. growing in Algeria

Artur M. S. Silva, M. Yousfi, D. Pinto, 2018, Journal of Food Measurement and Characterization.

Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

M. Yousfi, I. Bombarda, Nadhir Gourine, 2017 .

Fatty acid profile, tocopherols content and antioxidant activity of algerian pumpkin seeds oil ( Cucurbita pepo L)

M. Yousfi, E. Ajandouz, A. Djeridane, 2015 .

Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria

Mohamed Yousfi, E. Gaydou, M. Yousfi, 2010 .

Chemical Composition of the Essential Oil of Pituranthos scoparius

E. Gaydou, M. Yousfi, P. Stocker, 2011, Natural product communications.

Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.

M. Válega, Artur M. S. Silva, M. Yousfi, 2020, Journal of Food Measurement and Characterization.

Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria

M. Yousfi, Nadhir Gourine, M. Harrat, 2018, Mediterranean Journal of Nutrition and Metabolism.

The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology

M. Yousfi, F. Ayaz, Adel Benarfa, 2021 .

Synergistic effects of essential oils and phenolic extracts on antioxidant activites responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium

M. Yousfi, Adel Benarfa, Nadhir Gourine, 2022, Biocatalysis and Agricultural Biotechnology.

Essential oils composition of different Achillea santolina L. plant parts growing in Algeria

M. Yousfi, I. Bombarda, A. Zitouni, 2018, Oriental Pharmacy and Experimental Medicine.

Send Orders for Reprints to reprints@benthamscience.ae Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

M. Yousfi, I. Bombarda, Nadhir Gourine, 2016 .

Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology

M. Yousfi, S. Hachani, Adel Benarfa, 2020, Journal of Food Processing and Preservation.

Seasonal Variation of Chemical Composition and Antioxidant Activity of Essential Oil from Pistacia atlantica Desf. Leaves

E. Gaydou, M. Yousfi, I. Bombarda, 2010 .

HS-SPME-GC/ MS analysis of 3lamiaceae plants: Ajuga iva (L.) Schreb., Salvia verbenacal.and Thymus algeriensisboiss. & Reut.

Y. Asakawa, H. Kenmoku, M. Yousfi, 2020, Journal of Fundamental and Applied Sciences.

Fingerprint and relationship composition-antioxidant activity of the essential oil of Saccocalyx satureioides Coss. & Dur

M. Yousfi, Ahmed Souadia, Nadhir Gourine, 2021 .

Synergistic antinociceptive activity of combined aqueous extracts of Artemisia campestris and Artemisia herba-alba in several acute pain models

M. Yousfi, Nadhir Gourine, Mohamed Ouinten, 2019, Natural product research.

Chemical composition, antioxidative, antimicrobial and anti-cancer activities of Asteriscus graveolens (Forssk) essential oil

Hong Wang, M. Yousfi, I. Bombarda, 2018, Oriental Pharmacy and Experimental Medicine.

Chemotypes of Pistacia atlantica Leaf Essential Oils from Algeria

E. Gaydou, M. Yousfi, I. Bombarda, 2010, Natural Product Communications.

Chemical Composition of the Essential Oil of Unripe Galls of Pistacia atlantica Desf. from Algeria

Mohamed Yousfi, E. Gaydou, M. Yousfi, 2011 .

Variability in phytochemical composition and antioxidant activity of Saccocalyx satureioides essential oils due to harvest period

M. Yousfi, Ahmed Souadia, Nadhir Gourine, 2020 .

Effect of Seasonal and Regional Variations on Phenolic Compounds of Deverra scoparia (Flowers/Seeds) Methanolic Extract and the Evaluation of Its in Vitro Antioxidant Activity

M. Yousfi, Reguia Mahfoudi, Adel Benarfa, 2019, Chemistry & biodiversity.

Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.

M. Yousfi, Adel Benarfa, Nadhir Gourine, 2020 .

Optimization total phenolic content and antioxidant activity of Saccocalyx satureioides extracts obtained by ultrasonic‐assisted extraction

M. Yousfi, Ahmed Souadia, Nadhir Gourine, 2022, Journal of Chemometrics.

The chemical profile and seasonal variation of the composition of the phenolic acids in different plant parts of Centaurea sp.

M. Yousfi, F. Ayaz, Nadhir Gourine, 2023, Journal of pharmaceutical and biomedical analysis.

Synergistic effects of essential oils and phenolic extracts on antimicrobial activities using blends of Artemisia campestris, Artemisia herba alba, and Citrus aurantium.

Nadhir Gourine, Boualem Benamar-Aissa, M. Ouinten, 2024, Biomolecular concepts.