N. A. Bahmid
发表
M. Dekker,
J. Heising,
N. A. Bahmid,
2021
.
S. Jafari,
R. Castro‐Muñoz,
E. Assadpour,
2022,
Advances in colloid and interface science.
V. Fogliano,
M. Dekker,
J. Heising,
2021,
Food Packaging and Shelf Life.
J. Lorenzo,
I. Karim,
S. Siddiqui,
2022,
LWT.
F. Boukid,
Shahida Anusha Siddiqui,
M. Gagaoua,
2022,
Critical reviews in food science and nutrition.
V. Fogliano,
M. Dekker,
J. Heising,
2021,
Journal of Food Engineering.
N. A. Bahmid,
A. Ramli,
Andi Rezky Annisa,
2020,
Canrea Journal: Food Technology, Nutritions, and Culinary Journal.
S. Jafari,
S. Siddiqui,
I. Khalifa,
2022,
Critical reviews in food science and nutrition.
V. Fogliano,
M. Dekker,
J. Heising,
2020,
Foods.
R. Aluko,
D. Spadaccini,
Shahida Anusha Siddiqui,
2022,
Food Reviews International.
A. Hassoun,
S. Ibrahim,
S. Siddiqui,
2022,
Future Foods.
S. Jafari,
S. Siddiqui,
N. A. Bahmid,
2022,
Postharvest and Postmortem Processing of Raw Food Materials.
Indrastuti,
I. Syah,
N. A. Bahmid,
2022,
IOP Conference Series: Earth and Environmental Science.
A. Maddu,
Khaswar Syamsu,
N. A. Bahmid,
2013
.
V. Fogliano,
M. Dekker,
J. Heising,
2020,
Food chemistry.
I. Karim,
N. A. Bahmid,
Makmur,
2019,
IOP Conference Series: Earth and Environmental Science.
S. Jafari,
Narjes Malekjani,
R. Castro‐Muñoz,
2023,
Colloids and Interfaces.
S. Siddiqui,
N. A. Bahmid,
2023,
Food Reviews International.
R. Castro‐Muñoz,
S. Siddiqui,
H. Kahraman,
2023,
Bioresources and Bioprocessing.
S. K. Wahono,
R. Maryana,
B. Purwono,
2023,
International journal of biological macromolecules.
K. Karimi,
J. Denayer,
N. Nirmal,
2023,
Comprehensive reviews in food science and food safety.
J. Lorenzo,
J. Câmara,
R. Domínguez,
2023,
The Science of the total environment.
Kirtiraj K. Gaikwad,
S. Siddiqui,
N. A. Bahmid,
2024,
International journal of biological macromolecules.
K. S. Sasmitaloka,
S. K. Wahono,
A. W. Indrianingsih,
2023,
Food Reviews International.