B. Lindqvist

Molecular-sieving Properties of Starch

B. Lindqvist, T. Storgårds, 1955, Nature.

C/O-Alkylation Ratios in the Ring-Closures of 7-Halo-3-oxo Esters.

E. Vismara, S. Brandänge, B. Lindqvist, 1989 .

Synthesis of precursors to L-ristosamine and L-daunosamine from L-lactic acid

D. Barofsky, S. C. Svensson, S. Brandänge, 1985 .

Absolute configuration and enantioselective synthesis of spiculisporic acid

O. Dahlman, S. Brandänge, B. Lindqvist, 1985 .

A comparison of the ripening process of different cheese types, based on some new methods of investigation

B. Lindqvist, T. Storgårds, 1953 .

A method for the identification and quantitative investigation of denatured proteins in mixtures based on computer comparison of amino-acid patterns

B. Lindqvist, Ingrid Lindberg, J. Östgren, 1975, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

An Electrophoretic Investigation of the Effect of pH on the Degradation of alpha-Casein by Crystalline Rennin.

S. Eriksson, C. Hedén, B. Malmgren, 1959 .

The Separation of Buffer Salts at Gel Filtration.

H. Flood, J. M. Toguri, A. Block-bolten, 1962 .

Torque reaction in angled nutrunners.

B Lindqvist, B. Lindqvist, 1993, Applied ergonomics.