Yi Xu

发表

An electrospun chitosan-based nanofibrous membrane reactor immobilized by the non-glycosylated rPGA for hydrolysis of pectin-rich biomass

Yu Cao, Hui Xu, D. Qiao, 2017, Renewable Energy.

Hydrothermal deglycosylation and deconstruction effect of steam explosion: Application to high-valued glycyrrhizic acid derivatives from liquorice.

Wenjie Sui, Guanhua Wang, Xiaoling Lv, 2020, Food chemistry.

Preparation of grape seed polypeptide and its calcium chelate with determination of calcium bioaccessibility and structural characterisation

Jing Li, Yuhan Jiang, Yi Xu, 2020, International Journal of Food Science & Technology.

Bilberry anthocyanins improve neuroinflammation and cognitive dysfunction in APP/PSEN1 mice via the CD33/TREM2/TYROBP signaling pathway in microglia.

Tao Wu, Jing Li, Yuhan Jiang, 2020, Food & function.