G. Budolfsen

Application of tailormade pectinases

P. M. Nielsen, S. Hüttel, L. Kofod, 1996 .

TRANSGLUTAMINASE : EFFECT ON INSTRUMENTAL AND SENSORY TEXTURE OF SET STYLEYOGHURT

K. B. Qvist, G. Budolfsen, M. Faergemand, 1999 .

Safety evaluation of a fungal pectinesterase enzyme preparation and its use in food.

P. B. Pedersen, G. Budolfsen, B. Lissau, 1998, Food additives and contaminants.

A method for producing a milk-like product, the milk-like product and the use thereof

P. Nielsen, B. Petersen, G. Budolfsen, 1993 .

Asparaginase for acrylamide mitigation in food.

H. V. Hendriksen, G. Budolfsen, N. Halford, 2013 .