E. Tine

Clostridium thermopalmarium sp. nov., a Moderately Thermophilic Butyrate-Producing Bacterium Isolated from Palm Wine in Senegal

B. Ollivier, Jean-Louis Garcia, G. Prensier, 1991 .

Hydrolysis of starches and flours by sorghum malt amylases for dextrins production

P. Thonart, M. Aguedo, J. Destain, 2013, European Food Research and Technology.

Physicochemical characterization of dextrins prepared with amylases from sorghum malt

P. Thonart, J. Destain, S. Danthine, 2013 .

Bacteriocin producers from traditional food products

P. Thonart, J. Destain, M. Diop, 2007 .

Composting of sugar cane bagasse by Bacillus strains

Malick Mbengue, E. Tine, N. Diallo, 2017 .

In Vitro Detection And Characterization Of Bacteriocin-Like Inhibitory Activity Of Lactic Acid Bacteria (Lab) Isolated From Senegalese Local Food Products

P. Thonart, J. Destain, M. Diop, 2008 .

Use of a nisin-producing starter culture of Lactococcus lactis subsp, lactis to improve traditional fish fermentation in Senegal.

P. Thonart, J. Destain, R. Dubois-Dauphin, 2009, Journal of food protection.