K. Mulkytė

Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria

V. Kaškonienė, M. Malakauskas, A. Maruška, 2017, Applied Microbiology and Biotechnology.

The antimicrobial effect of spice-based marinades against Campylobacter jejuni on contaminated fresh broiler wings.

Aleksandr Novoslavskij, M. Malakauskas, Gintarė Zakarienė, 2015, Journal of food science.