A. Calder

发表

The cellular fatty acids of three strains of Desulfobulbus, a propionate-utilising sulphate-reducing bacterium

R. Parkes, A. Calder, R. Parkes, 1985 .

The determination of low d5-phenylalanine enrichment (0.002-0.09 atom percent excess), after conversion to phenylethylamine, in relation to protein turnover studies by gas chromatography/electron ionization mass spectrometry.

M. McNurlan, P. Garlick, S. Anderson, 1992, Rapid communications in mass spectrometry : RCM.

Simple method for sealing the ends of fused silica capillary columns

A. Calder, 1982 .

Simultaneous determination of volatile and non‐volatile acidic fermentation products of anaerobes by capillary gas chromatography

A. Richardson, C. Stewart, A. Smith, 1989 .

The effect of the presence of glucose on the fermentation of mannose by the anaerobic fungus Neocallimastix frontalis strain RE1

A. Richardson, S. Duncan, C. Stewart, 1995 .

Determination of 15N isotopic enrichment and concentrations of allantoin and uric acid in urine by gas chromatography/mass spectrometry.

D. Kyle, X. B. Chen, A. Calder, 1998, Journal of mass spectrometry : JMS.

Identification of methyl-branched fatty acids from the triacylglycerols of subcutaneous adipose tissue of lambs

A. Smith, W. R. Duncan, A. Calder, 1979, Lipids.

Characterization of ethyl substituted fatty acids from lamb subcutaneous triacylglycerols by combined gas chromatography mass spectrometry.

A. Smith, A. Calder, 1979, Biomedical mass spectrometry.

Identification of branched chain fatty acids in baboon liver lipids.

A. Smith, G. A. Garton, A. Calder, 1979, Biomedical mass spectrometry.

Stable isotope ratio analysis of leucine and ketoisocaproic acid in blood plasma by gas chromatography/mass spectrometry. Use of tertiary butyldimethylsilyl derivatives.

A. G. Calder, A. Smith, A. Calder, 1988, Rapid communications in mass spectrometry : RCM.

Vascular sources of phenylalanine, tyrosine, lysine, and methionine for casein synthesis in lactating goats.

J. France, L. Crompton, A. G. Calder, 1999, Journal of dairy science.

Amino acid use by the gastrointestinal tract of sheep given lucerne forage.

J. Macrae, L. A. Bruce, A. Calder, 1997, American journal of physiology. Gastrointestinal and liver physiology.

Amino acid use by the gastrointestinal tract of sheep given lucerne forage.

J. Macrae, D. Brown, L. A. Bruce, 1997, The American journal of physiology.

Utilization of dipeptides by the caprine mammary gland for milk protein synthesis.

G. Lobley, A. G. Calder, B. Bequette, 1994, The American journal of physiology.

The effect of amino acids on the metabolic fate of 15NH4Cl in isolated sheep hepatocytes.

G. Lobley, M. Lomax, A. Calder, 1995, European journal of biochemistry.

Subclinical infection with the nematode Trichostrongylus colubriformis increases gastrointestinal tract leucine metabolism and reduces availability of leucine for other tissues.

G. Horgan, F. Jackson, A. Calder, 2000, Journal of animal science.

Amino acid exchange by the mammary gland of lactating goats when histidine limits milk production.

G. Lobley, M. Hanigan, A. G. Calder, 2000, Journal of dairy science.

Contribution of acetate to butyrate formation by human faecal bacteria.

H. Flint, S. Duncan, G. Holtrop, 2004, The British journal of nutrition.

Fatty acid compositions of neutral glycerides from the ovaries of the asteroids Ctenodiscus crispatus, Asterias lincki and Pteraster militaris from Balsfjorden, northern Norway

J. Sargent, I. Falk-Petersen, A. G. Calder, 1983 .

Identification of the NH2‐terminal blocking group of calcineurin B as myristic acid

C. Klee, Dudley H. Williams, A. Aitken, 1982, FEBS letters.

Application of a U-13C-labeled amino acid tracer in lactating dairy goats for simultaneous measurements of the flux of amino acids in plasma and the partition of amino acids to the mammary gland.

G. Lobley, B. Bequette, D. Beever, 1997, Journal of dairy science.

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein.

H. Flint, S. Duncan, W. Russell, 2013, Molecular nutrition & food research.

Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut

Gerald E. Lobley, Harry J. Flint, H. Flint, 2006, Applied and Environmental Microbiology.

The Application of Mass Spectrometry to Food and Nutrition Research

R. Self, Fred A. Mellon, Brian A. McGaw, 1996 .

The monoenoic fatty acid composition of a marine species ofDesulfobulbus grown on lactate

R. Parkes, James Taylor, K. Wahle, 1985, Lipids.

Sensitive Mass Spectrometry Techniques for Measuring Metabolism of Human Apolipoprotein B In Vivo

C. Packard, J. Shepherd, T. Demant, 1994 .

Rates of production and utilization of lactate by microbial communities from the human colon.

H. Flint, S. Duncan, G. Holtrop, 2011, FEMS microbiology ecology.

Response of protein synthesis in human skeletal muscle to insulin: an investigation with L-[2H5]phenylalanine.

O. Ljungqvist, P. Essén, A. Thorell, 1994, The American journal of physiology.

Hepatic metabolism of 2-hydroxy-4-methylthiobutyrate in growing lambs.

G. Lobley, A. Calder, T. Wester, 2006, Journal of dairy science.

Effects of methyl-deficient diets on methionine and homocysteine metabolism in the pregnant rat.

G. Holtrop, G. Lobley, W. Rees, 2012, American journal of physiology. Endocrinology and metabolism.

The role of degradation in the acute control of protein balance in adult man: failure of feeding to stimulate protein synthesis as assessed by L-[1-13C]leucin infusion.

K. McHardy, M. McNurlan, P. Garlick, 1989, Metabolism: clinical and experimental.

Quantitation of blood and plasma amino acids using isotope dilution electron impact gas chromatography/mass spectrometry with U-(13)C amino acids as internal standards.

G. Lobley, A. Calder, S. Anderson, 1999, Rapid communications in mass spectrometry : RCM.

Oxidation of essential amino acids by the ovine gastrointestinal tract.

G. Lobley, G. Le, A. Calder, 2003, The British journal of nutrition.

Glutamine metabolism in ovine splanchnic tissues: effects of infusion of ammonium bicarbonate or amino acids into the abomasum

G. Lobley, R. Nieto, A. Calder, 2002, British Journal of Nutrition.

Hepatic protein synthesis in the sheep: effect of intake as by use of stable-isotope-labelled glycine, leucine and phenylalanine

G. Lobley, A. Calder, A. Connell, 1997, British Journal of Nutrition.

Splanchnic-bed transfers of amino acids in sheep blood and plasma, as monitored through use of a multiple U-13C-labelled amino acid mixture

G. Lobley, B. Bequette, A. Calder, 1996, British Journal of Nutrition.

Hepatic detoxification of ammonia in the ovine liver: possible consequences for amino acid catabolism

G. Lobley, D. Farningham, A. Calder, 1995, British Journal of Nutrition.

Quantitative partition of threonine oxidation in pigs: effect of dietary threonine.

G. Lobley, W. Rees, P. Garlick, 1990, The American journal of physiology.

Effect of plasma insulin and branched-chain amino acids on skeletal muscle protein synthesis in fasted lambs

G. Lobley, L. Crompton, V. Buchan, 2004, British Journal of Nutrition.

Nutrient oxidation patterns and protein metabolism in lean and obese subjects.

K. McHardy, W. James, M. McNurlan, 1990, International journal of obesity.