Pingping Liu

发表

Validated HPAEC-PAD Method for the Determination of Fully Deacetylated Chitooligosaccharides

Xiuhuan Li, Jinlong Wu, Lidong Cao, 2016, International journal of molecular sciences.

Effects of µ-calpain oxidation on Coregonus peled myofibrillar protein degradation in vitro.

Shiling Lu, Xiaorong Deng, Jian Zhang, 2020, Journal of food science.

Effects of Lactobacillus kefiri fermentation supernatant on skin aging caused by oxidative stress

Meng Li, Dan Zhao, Changtao Wang, 2022, Journal of Functional Foods.

Design and synthesis of thiourea derivatives with sulfur-containing heterocyclic scaffolds as potential tyrosinase inhibitors.

Yanqing Peng, Qingchun Huang, Lujie Liu, 2016, Bioorganic & medicinal chemistry.

The Effects of Malonaldehyde on Quality Characteristics and Protein Oxidation of Coregonus peled (Coregonuspeled) during Storage

Nan Wang, Xiaorong Deng, Xin Guo, 2023, Foods.

Anti‐Inflammatory Effects of Opuntia Milpa Alta Polysaccharides Fermented by Lactic Acid Bacteria in Human Keratinocyte HaCaT Cells

Meng Li, Quan An, Dan Zhao, 2022, Chemistry & biodiversity.

Effects of hydroxyl radical oxidation on myofibrillar protein and its susceptibility to μ-calpain proteolysis

Xiaorong Deng, Xin Guo, Jian Zhang, 2021 .

Oxidative Stress Contributes to Cytoskeletal Protein Degradation of Esox lucius through Activation of Mitochondrial Apoptosis during Postmortem Storage

Xia Li, Yunfeng Zhao, Lianfu Zhang, 2022, Foods.

Hydroxyl Radical-Induced Oxidation on the Properties of Cathepsin H and Its Influence in Myofibrillar Proteins Degradation of Coregonus peled In Vitro

Xiaorong Deng, Pingping Liu, Xuemei Fan, 2024, Foods.