Suparat Sirisakulwat

An acetate-hydroxide gradient for the quantitation of the neutral sugar and uronic acid profile of pectins by HPAEC-PAD without postcolumn pH adjustment.

R. Carle, S. Neidhart, Andreas Nagel, 2014, Journal of agricultural and food chemistry.

Resistance of industrial mango peel waste to pectin degradation prior to by‐product drying

R. Carle, S. Neidhart, P. Sruamsiri, 2010 .

Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.

R. Carle, S. Neidhart, Andreas Nagel, 2008, Journal of agricultural and food chemistry.

Harvest maturity detection for 'Nam Dokmai #4' mango fruit (Mangifera indica L.) in consideration of long supply chains

Wolfram Spreer, Reinhold Carle, Pittaya Sruamsiri, 2012 .

Harvest maturity specification for mango fruit (Mangifera indica L. ‘Chok Anan’) in regard to long supply chains

R. Carle, S. Kienzle, W. Spreer, 2011 .

Which mango processing residues are suitable for pectin recovery in terms of yield, molecular and techno-functional properties of extractable pectins?

R. Carle, R. Visser, A. Voragen, 2009 .