P. White

发表

Re-assessment of risk factors for sporadic Salmonella serotype Enteritidis infections: a case-control study in five FoodNet Sites, 2002–2003

C. Medus, T. Crume, J. Varma, 2006, Epidemiology and Infection.

Foodborne Outbreaks Reported to the U.S. Food Safety and Inspection Service, Fiscal Years 2007 through 2012.

K. Robertson, A. Green, P. White, 2016, Journal of food protection.

Outbreak of norovirus infection among river rafters associated with packaged delicatessen meat, Grand Canyon, 2005.

C. Gerba, R. Glass, M. Widdowson, 2009, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

A prolonged outbreak of Salmonella Montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008.

K. Wannemuehler, E. Russo, C. Bopp, 2010, Journal of food protection.

Multistate outbreak of multidrug-resistant Salmonella newport infections associated with ground beef, October to December 2007.

D. Vugia, L. Gould, J. Mohle-Boetani, 2011, Journal of food protection.

Multidrug-Resistant Salmonella enterica Subspecies I Serovar 4,[5],12:i:- Isolates Recovered from Food Safety and Inspection Service-Regulated Products and Food Animal Ceca, 2007-2016.

A. Green, K. R. Hale, P. White, 2019, Foodborne pathogens and disease.

Salmonella enterica serotype Enteritidis: increasing incidence of domestically acquired infections.

M. Tobin-D'Angelo, C. Medus, B. Mahon, 2012, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Strategies to control Salmonella and Campylobacter in raw poultry products.

P L White, A R Baker, W O James, 1997, Revue scientifique et technique.

Epidemiology and control of egg-associated Salmonella enteritidis in the United States of America.

W Schlosser, E Ebel, D. Swerdlow, 1997, Revue scientifique et technique.

Salmonella Enteritidis in meat, poultry, and pasteurized egg products regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003.

A. Naugle, P. Fedorka-Cray, C. Jackson, 2007, Journal of food protection.

Outbreak of Salmonella enterica serotype I 4,5,12:i:- infections: the challenges of hypothesis generation and microwave cooking

P. Griffin, E. Trees, T. Nguyen, 2013, Epidemiology and Infection.

Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections.

K. Ong, A. Cronquist, C. Medus, 2013, Foodborne pathogens and disease.

Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) systems for meat and poultry. USDA.

P L White, A T Hogue, J A Heminover, 1998, The Veterinary clinics of North America. Food animal practice.

Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

Wayne Schlosser, S. Altekruse, A. Naugle, 2006, Emerging infectious diseases.

Novel linezolid resistance plasmids in Enterococcus from food animals in the USA

P. McDermott, G. Tyson, M. Hoffmann, 2018, The Journal of antimicrobial chemotherapy.

Environmental Survey by Manure Drag Sampling for Salmonella enteritidis in Chicken Layer Houses.

W. Schlosser, C. Maddox, C. Benson, 1997, Journal of food protection.

Foodborne Outbreaks Reported to the U.S. Food Safety and Inspection Service, Fiscal Years 2007 through 2012.

K. Robertson, A. Green, P. White, 2016, Journal of food protection.