P. Russouw

The most prevalent protein in a heat-treated extract of pea (Pisum sativum) embryos is an LEA group I protein; its conformation is not affected by exposure to high temperature

J. Farrant, W. Brandt, G. Lindsey, 1997, Seed Science Research.

Isolation and characterization of a heat-soluble protein from pea (Pisum sativum) embryos

D. Maeder, J. Farrant, W. Brandt, 1995, Seed Science Research.