D. Mamiro

发表

Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes

B. Chove, P. Kimani, T. Jumbe, 2011 .

Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania

J. Kinabo, J. Msuya, J. Ntwenya, 2017, Food and nutrition bulletin.

Household food insecurity and associated factors in rural communities: A case of Kilosa District, Tanzania

J. Kinabo, L. Katalambula, J. Msuya, 2015 .

Food intake and dietary diversity of farming households in Morogoro region,Tanzania

J. Kinabo, N. Amuri, J. Msuya, 2016 .

The influence of spawn type and strain on yield, size and mushroom solids content of Agaricus bisporus produced on non-composted and spent mushroom compost.

D. Royse, D. Mamiro, 2008, Bioresource technology.

In-vitro bioavailability of selected minerals in dry and green shelled beans

J. Ntwenya, A. Mwanri, P. Mamiro, 2016 .

Contribution of minerals from fresh kidney bean leaves and grains in meals consumed in East, South and Central Africa

J. Ntwenya, T. Jumbe, P. Mamiro, 2012, African Journal of Food, Agriculture, Nutrition and Development.

Nutritional quality and utilization of local and improved cowpea varieties in some regions in Tanzania

J. Kinabo, A. Mbwaga, A. Mwanri, 2011 .

Yield and mushroom size of Pleurotus ostreatus grown on rice straw basal substrate mixed and supplemented with various crop residues

P. Mamiro, D. Mamiro, 2011 .

In vitro and in vivo Evaluation of Microbial Agents for Management of Rice Blast Disease in Tanzania

T. Tefera, R. Mabagala, I. Hashim, 2018 .

Yield, size, and mushroom solids content of Agaricus bisporus produced on non-composted substrate and spent mushroom compost

D. Royse, R. Beelman, D. Mamiro, 2007 .

Utilization of Dry Beans and Pulses in Africa

V. Jideani, J. Kinabo, J. Jackson, 2012 .

Smallholder Farmers’ Knowledge, Perception and Management of Rice Blast Disease in Upland Rice Production in Tanzania

T. Tefera, R. Mabagala, I. Hashim, 2018, Journal of Agricultural Sciences.

Spatial and temporal variations in contamination of mycotoxins in sub-humid, semi-arid areas of Eastern Central Tanzania

M. Mwatawala, D. Mamiro, D. Mamiro, 2016 .

Smallholder Adaptation to Climate Change in Semi-arid Areas of Tanzania: Experiences from Iramba and Meatu Districts

S. Kabote, A. Mattee, G. Synnevåg, 2015 .

Rain-Fed Farming System at a Crossroads in Semi-Arid Areas of Tanzania: What Roles do Climate Variability and Change Play?

S. Kabote, A. Mattee, J. K. Urassa, 2014 .

African Journal of Biotechnology

K. N. Babu, B. Chove, U. Parthasarathy, 2011 .