T. Nicklas

Reducing Fat in Preschool Meals: Description of the Foodservice Intervention Component of Healthy Start

C. Williams, A. Spark, J. Pfau, 1998 .

Trends in dietary intake of sugars of 10-year-old children from 1973 to 1988: The bogalusa heart study

G. Berenson, B. Beech, L. Myers, 1999 .

Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years.

T. Nicklas, Rachel Johnson, 2004, Journal of the American Dietetic Association.

Differences in HDL cholesterol concentrations in Japanese, American, and Australian children.

T. Dwyer, L. Blizzard, S. Srinivasan, 1997, Circulation.