N. S. Turna

The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria.

Felicia Wu, A. Obadina, O. Ademola, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Feed the Future Innovation Lab for Food Security Policy

Felicia Wu, A. Obadina, O. Ademola, 2018 .

The Effect of Processing Practices On Mycotoxin Reduction in Maize Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria

Felicia Wu, A. Obadina, O. Ademola, 2018 .

Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

Felicia Wu, A. Obadina, O. Ademola, 2021 .

Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?

Felicia Wu, N. S. Turna, Chen Chen, 2019, Trends in Food Science & Technology.

Tryp-N: A thermostable protease for the production of N-terminal argininyl and lysinyl peptides.

D. Pappin, J. J. Ipsaro, Keith D. Rivera, 2020, Journal of proteome research.

Hot weather and death related to acute cocaine, opioid and amphetamine toxicity in British Columbia, Canada: a time-stratified case-crossover study

Kathleen E. McLean, S. Henderson, T. Kosatsky, 2023, CMAJ open.

The health risks of marine biotoxins associated with high seafood consumption: Looking beyond the single dose, single outcome paradigm with a view towards addressing the needs of coastal Indigenous populations in British Columbia

N. S. Turna, M. J. Lee, Sarah B. Henderson, 2024, Heliyon.