A. Hameed
发表
S. Akhtar,
S. Yoo,
T. Ismail,
2017,
Korean journal for food science of animal resources.
S. Akhtar,
Amir Ismail,
A. Hameed,
2021,
Aflatoxins in Food.
A. Hameed,
2021
.
S. Hussain,
R. Ahmad,
M. Arshad,
2018,
Lipids in Health and Disease.
S. Akhtar,
T. Ismail,
M. Riaz,
2015
.
S. George,
V. Yaylayan,
W. Phue,
2021
.
Muhammad Umer,
M. Afzal,
M. Awais,
2023,
Food Science and Technology.
M. Rasheed,
Z. Hoodbhoy,
B. Hasan,
2020,
Journal of patient experience.
A. Amjad,
Zulfiqar Ahmad,
Faiz-ul-Hassan Shah,
2022,
PloS one.
S. Akhtar,
A. Amjad,
Iqra Naeem,
2019
.
S. Akhtar,
T. Zahoor,
Amir Ismail,
2018,
Journal of Food Science and Technology.
B. Salehi,
J. Sharifi‐Rad,
N. Martins,
2020,
Cellular and molecular biology.
B. Salehi,
J. Sharifi‐Rad,
N. Martins,
2020,
Cellular and molecular biology.
S. Akhtar,
T. Ismail,
M. Riaz,
2016
.
S. Akhtar,
T. Ismail,
M. Riaz,
2014
.
K. Ameer,
I. M. Mohamed Ahmed,
R. Ahmad,
2022,
Food science & nutrition.
A. Jamil,
F. Anjum,
T. Zahoor,
2010
.
Jian Wang,
S. George,
J. Dynes,
2021,
Nanoscale.
S. Akhtar,
A. Ghafar,
T. Ismail,
2019
.
B. Salehi,
J. Sharifi‐Rad,
N. Martins,
2020,
Cellular and molecular biology.
S. Akhtar,
M. Hussain,
A. Hameed,
2017
.
S. Akhtar,
M. Hussain,
A. Hameed,
2017
.
Muhammad Imran,
M. Mahomoodally,
Saima Perveen,
2023,
International Journal of Food Properties.
S. Akhtar,
S. Bakalis,
O. Gouseti,
2017
.
S. Akhtar,
R. Levin,
M. Riaz,
2016
.
Muhammad Imran,
Muhammad Umer,
A. Amjad,
2023,
International Journal of Food Properties.
S. Hussain,
R. Ahmad,
M. Arshad,
2018,
Lipids in Health and Disease.
S. Akhtar,
T. Ismail,
Mamoona Amir,
2019,
Journal of Aquatic Food Product Technology.
Muhammad Imran,
Saima Perveen,
Iqra Naeem,
2023,
International Journal of Food Properties.
B. Salehi,
J. Sharifi‐Rad,
N. Martins,
2020,
Cellular and molecular biology.
S. Akhtar,
S. Yoo,
T. Ismail,
2017
.
Sadaf Javaria,
K. Waseem,
S. K. Marwat,
2016
.
S. Akhtar,
T. Ismail,
Muhammad Zeeshan,
2023,
Journal of Food Science and Technology.
S. Akhtar,
F. Anjum,
T. Zahoor,
2016
.
N. Rayes,
G. Ghoniem,
M. Raya,
2018,
Journal of Food and Dairy Sciences.