G. Venturini

Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation

D. Higgs, A. Kiessling, K. Rungruangsak-Torrissen, 2003 .

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

H. B. Jensen, K. Rungruangsak-Torrissen, J. Sunde, 2004 .

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

H. Mundheim, H. B. Jensen, K. Rungruangsak-Torrissen, 2002 .

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

H. Mundheim, Harald Mundheim, Johannes Opstvedt, 2003 .