T. Kutsukake

Labeling conditions using a 2-aminobenzamide reagent for quantitative analysis of sialo-oligosaccharides.

T. Watanabe, M. Takeuchi, S. Matsuki, 2000, Biological & pharmaceutical bulletin.

Asn-linked sugar chain structures of recombinant human thrombopoietin produced in Chinese hamster ovary cells

M. Takeuchi, Toshinori Watanabe, H. Tsumura, 1999, Glycoconjugate Journal.

Identification of a Novel Dehydroergosterol Enhancing Microglial Anti-Inflammatory Activity in a Dairy Product Fermented with Penicillium candidum

H. Nakayama, Aruto Yoshida, Y. Ano, 2015, PloS one.

Novel lactopeptides in fermented dairy products improve memory function and cognitive decline

H. Nakayama, A. Takashima, K. Uchida, 2018, Neurobiology of Aging.

Preventive Effects of a Fermented Dairy Product against Alzheimer’s Disease and Identification of a Novel Oleamide with Enhanced Microglial Phagocytosis and Anti-Inflammatory Activity

H. Nakayama, K. Uchida, Aruto Yoshida, 2015, PloS one.

Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

H. Nakayama, A. Takashima, K. Uchida, 2019, Aging.

Identification of a novel peptide from β-casein that enhances spatial and object recognition memory in mice.

Koji Yamada, Y. Ano, K. Kondo, 2019, Journal of agricultural and food chemistry.