J. Cummings

发表

A narrative review of highly processed food addiction across the lifespan

A. Gearhardt, Lindsey Parnarouskis, Emma T Schiestl, 2020, Progress in Neuro-Psychopharmacology and Biological Psychiatry.

Associations of ultra-processed food intake with maternal weight change and cardiometabolic health and infant growth

T. Nansel, L. Lipsky, Carolina Schwedhelm, 2022, International Journal of Behavioral Nutrition and Physical Activity.

Development and preliminary validation of the Anticipated Effects of Food Scale.

A. Gearhardt, M. Joyner, J. Cummings, 2019, Psychology of addictive behaviors : journal of the Society of Psychologists in Addictive Behaviors.

Prospective relations of maternal reward-related eating, pregnancy ultra-processed food intake and weight indicators, and feeding mode with infant appetitive traits

T. Nansel, L. Lipsky, M. Faith, 2022, International Journal of Behavioral Nutrition and Physical Activity.

Does the Neuroimmune Modulator Ibudilast Alter Food Craving? Results in a Sample With Alcohol Use Disorder

A. Tomiyama, L. Ray, J. Cummings, 2018, Journal of addiction medicine.

Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality

A. Siega-Riz, K. Burger, T. Nansel, 2022, Nutrients.

Time Doesn’t Change Everything: The Longitudinal Course of Distress Tolerance and its Relationship with Externalizing and Internalizing Symptoms During Early Adolescence

C. Lejuez, L. MacPherson, M. Bornovalova, 2013, Journal of Abnormal Child Psychology.

Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic

A. Gearhardt, Julia A. Wolfson, J. Cummings, 2021, Appetite.

Experimental and observational studies on alcohol use and dietary intake: a systematic review

A. Tomiyama, L. Ray, A. Gearhardt, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Food–alcohol competition: As young females eat more food, do they drink less alcohol?

A. Tomiyama, L. Ray, J. Cummings, 2017, Journal of health psychology.

Understanding the relative contributions of direct environmental effects and passive genotype–environment correlations in the association between familial risk factors and child disruptive behavior disorders

W. Iacono, S. Malone, M. Bornovalova, 2013, Psychological Medicine.

Comfort Eating and All-Cause Mortality in the US Health and Retirement Study

A. Tomiyama, E. Puterman, A. Mason, 2018, International Journal of Behavioral Medicine.

Bidirectional Associations Between Eating and Alcohol Use During Restricted Intake

A. Tomiyama, J. Cummings, 2018, Current Addiction Reports.

Cookie or clementine? Psychophysiological stress reactivity and recovery after eating healthy and unhealthy comfort foods

A. Tomiyama, Laura E. Finch, J. Cummings, 2019, Psychoneuroendocrinology.

Parental substance use and child reward-driven eating behaviors

L. Hyde, A. Gearhardt, J. Lumeng, 2020, Appetite.

A Pavlovian Intervention to Condition Comforting Effects of Fruits

A. Tomiyama, Laura E. Finch, J. Cummings, 2021, Psychosomatic medicine.

The Association of Perceived Vulnerability to Disease with Cognitive Restraint and Compensatory Behaviors

J. Ackerman, A. Gearhardt, J. Cummings, 2022, Nutrients.

Time Doesn’t Change Everything: The Longitudinal Course of Distress Tolerance and its Relationship with Externalizing and Internalizing Symptoms During Early Adolescence

C. Lejuez, L. MacPherson, M. Bornovalova, 2013, Journal of abnormal child psychology.

Non-food rewards and highly processed food intake in everyday life

A. Tomiyama, J. R. Cummings, Tanvi Mamtora, 2019, Appetite.

A randomized experiment of the effects of food advertisements on food-related emotional expectancies in adults.

A. Gearhardt, J. Cummings, Lindzey V. Hoover, 2023, Journal of health psychology.

Commensality and Food Choice in a Nationally Representative Sample of Adults from the United States

J. Cummings, 2023, Food Quality and Preference.

Food loves company: Risky eating with friends increases interpersonal closeness

A. Tomiyama, J. Cummings, 2019, Journal of Experimental Social Psychology.

COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic

J. Ackerman, A. Gearhardt, J. Cummings, 2021, Appetite.

Highly processed food intake and immediate and future emotions in everyday life

A. Tomiyama, A. Gearhardt, Tanvi Mamtora, 2021, Appetite.

Associations of parent feeding behaviors and early life food exposures with early childhood appetitive traits in an observational cohort study

K. Burger, T. Nansel, L. Lipsky, 2023, Physiology & Behavior.

A further validation of the Minnesota Borderline Personality Disorder Scale.

S. Boker, M. Neale, S. Racine, 2014, Personality disorders.

Did That Brownie Do Its Job? Stress, Eating, and the Biobehavioral Effects of Comfort Food

A. Tomiyama, Laura E. Finch, J. Cummings, 2015 .

The temporal "pulse" of drinking: Tracking 5 years of binge drinking in emerging adults.

M. Goldman, P. Greenbaum, R. Reich, 2015, Journal of abnormal psychology.

Extending Expectancy Theory to Food Intake: Effect of a Simulated Fast-Food Restaurant on Highly and Minimally Processed Food Expectancies

A. Gearhardt, J. Cummings, Lindzey V. Hoover, 2021, Clinical psychological science : a journal of the Association for Psychological Science.

Food–alcohol competition: As young females eat more food, do they drink less alcohol?

A. Tomiyama, L. Ray, J. Cummings, 2017, Journal of health psychology.

Cookie or clementine? Psychophysiological stress reactivity and recovery after eating healthy and unhealthy comfort foods

Laura E. Finch, J. Cummings, A. J. Tomiyama, 2019, Psychoneuroendocrinology.

Prospective associations between parental substance use and youth highly processed food intake in the Fragile Families and Child Wellbeing Study.

A. Gearhardt, J. Cummings, 2020, Drug and alcohol dependence.